The iconic Mandarin Oriental, Hong Kong is staging a calendar of culinary adventures from internationally acclaimed 2 Michelin Stars chefs from its sister properties from around the world in celebration of the hotel’s 60th Anniversary.
As a Cathay member, you are invited to join us for this celebratory partnership and enjoy the unique British cuisine presented by Chef Director Deiniol Pritchard.
Chef Director, Deiniol Pritchard, is skilled at presenting Heston’s reimagination of Britain’s culinary heritage, allowing guests to enjoy historic dishes dating back to the 14th century. Each of these crafted creations showcases a manifestation of Heston Blumenthal’s multi-sensory approach to cooking.
The celebratory feast was kickstarted by the Italian culinary masterpieces presented by Chef Antonio Guida from Seta, Mandarin Oriental, Milan. Followed by French maestro Chef Alain Roux from Two-Michelin-Stars Le Normandie by Alain Roux. Both of these exceptional dining experiences have been met with great success.
Don’t miss the chance to join the celebrations for Mandarin Oriental, Hong Kong's 60th Anniversary together.
* Terms and conditions apply.