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    Cathay’s pick - Two Michelin Stars Dinner by Heston Blumenthal at Mandarin Oriental, Hong Kong

    HKG

    2 Michelin Stars Dinner by Heston Blumenthal presents Historic British cuisine: Only available from 13 till 16 September

    The iconic Mandarin Oriental, Hong Kong is staging a calendar of culinary adventures from internationally acclaimed 2 Michelin Stars chefs from its sister properties from around the world in celebration of the hotel’s 60th Anniversary.

    As a Cathay member, you are invited to join us for this celebratory partnership and enjoy the unique British cuisine presented by Chef Director Deiniol Pritchard.

    Limited-time experience for you

    Chef Director, Deiniol Pritchard, from the 2 Michelin Stars restaurant, Dinner by Heston Blumenthal, will take up residency at Mandarin Grill + Bar, to recreate Britain’s historic dishes from the 14th century.
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    Booking period:
    From now until 31 August 2023
    Event date:
    13 - 16 September 2023
    Time:
    6pm - 9pm (HKT)

    Package includes:

    • 1-night stay at Harbour View Suite
    • 7-course tasting set at Mandarin Grill + Bar
    • Flight from London Heathrow to Hong Kong return

    Limited spots exclusively for Cathay members.

    Reserve now
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    About Deiniol Pritchard

    Chef Director, Deiniol Pritchard, is skilled at presenting Heston’s reimagination of Britain’s culinary heritage, allowing guests to enjoy historic dishes dating back to the 14th century. Each of these crafted creations showcases a manifestation of Heston Blumenthal’s multi-sensory approach to cooking.

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    Menu

    The specially curated menu aims to surprise, enlighten and delight guests through its rich storytelling, quality ingredients and impeccable service. Guests can expect a signature fanfare including the renowned Meat Fruit (c.1500), whilst it appears to be a Mandarin, the dish is a cleverly disguised chicken liver parfait inspired by the traditional medieval dish called Pome Dorres or “apples of gold”.

    Beef Royale (1821), a lavish dish that was once presented to George IV (1821) at his Coronation, demonstrating its British gastronomic heritage through high quality fillet of beef, calf’s tongue and anchovy bound in a rich red wine and steak sauce infused with parsley tarragon and chervil. 

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    Harbour View Suite

    Commanding Victoria Harbour views, enjoy the entertainment system and king-size bed. The bathroom has two basins, walk-in shower and separate bathtub. Guests will have exclusive access to The Mandarin Club.

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    Limited edition anniversary celebrations highlights

    The celebratory feast was kickstarted by the Italian culinary masterpieces presented by Chef Antonio Guida from Seta, Mandarin Oriental, Milan. Followed by French maestro Chef Alain Roux from Two-Michelin-Stars Le Normandie by Alain Roux. Both of these exceptional dining experiences have been met with great success.

    Don’t miss the chance to join the celebrations for Mandarin Oriental, Hong Kong's 60th Anniversary together.

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    Mandarin Oriental, Hong Kong

    The iconic Mandarin Oriental, Hong Kong is the epitome of contemporary luxury combined with Oriental heritage. Having delighted guests with award-winning services and impressive facilities for 60 years, it is a much-loved address for those seeking an exclusive sanctuary in the heart of the city. The hotel’s spacious rooms and suites offer magnificent views of the renowned Victoria Harbour and the city’s skyline.

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    Inspired by Heston Blumenthal

    Dinner by Heston Blumenthal is the brainchild of Michelin-star Chef Heston Blumenthal OBE, who is celebrated worldwide as one of the most progressive chefs of his time.

    The powerful association with the Mandarin Oriental Hotel Group and The Fat Duck Group formed its alliance in 2011 when the two brands joined forces to create Dinner by Heston Blumenthal, now holds two Michelin stars at its prestigious Mandarin Oriental, Hyde Park, London. 

    * Terms and conditions apply.

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