The iconic Mandarin Oriental, Hong Kong is staging a calendar of culinary adventures from internationally acclaimed 2 Stars Michelin chefs from its sister properties from around the world in celebration of the hotel’s 60th Anniversary.
You are invited to join us for this celebratory partnership and experience 3 Michelin-starred chefs from Mandarin Oriental, Milan, Bangkok and London at the 2 Stars Michelin Mandarin Grill + Bar.
As a Cathay member, you could enjoy exclusive privileges including luxurious accommodation and limited seating.
Hailed from a prestigious global culinary background prominently in France and Italy, Chef Antonio Guida, originally from Salento, presents an innovative and contemporary approach to Italian cuisine. Appointed in 2015 as the Executive Chef at Seta, one of Milan’s most coveted dining destinations, his culinary theatre will take diners on a voyage of discovery showcasing flavourful origins and refine techniques. Seta was awarded first Michelin star in 2015 just after opening in 4 months, and garnered the second Michelin star in 2016.
In celebration of Mandarin Oriental, Hong Kong’s 60th Anniversary, stay connected and join us for more elevating Michelin dining experiences by Chef Alain Roux of Le Normandie at Mandarin Oriental, Bangkok and Deiniol Pritchard of Dinner by Heston Blumenthal at Mandarin Oriental Hyde Park, London in July and September.
Terms and conditions apply.